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Chef eric ziebold biography of barack

          Midwesterner Eric Ziebold's first trip to DC as a culinary student led him to eventually become chef of Kinship and Métier....

          Followers, 25 Following, Posts - Chef Eric Ziebold (@ericziebold) on Instagram: "Chef-Owner Kinship/Métier Washington, D.C.".

        1. An ex-server at Shaw's Michelin-rated restaurant Kinship claims its chef/owner Eric Ziebold repeatedly used a racist slur in her presence.
        2. Midwesterner Eric Ziebold's first trip to DC as a culinary student led him to eventually become chef of Kinship and Métier.
        3. “Eric Ziebold is an American chef and restaurateur with two Michelin Star restaurants in Washington, D.C., Kinship and Métier.
        4. Come and celebrate Eric Ziebold's 20 years in DC with an encompassing dinner from CityZen to Kinship and Métier.

          5. VOLUME 1 – ISSUE NO.1 – SPRING 2017

          By Lauren Hassani
          Photographs by Marco Javier

           

          Eric Ziebold, a virtuosic force in DC fine dining, tackles the part he was born to play: chef/owner of the acclaimed Kinship and Métier.

           

          At quarter to five in the evening, the restaurant Métier, housed in a 110-year-old building in the Mt.

          Vernon Square neighborhood of Washington, DC, begins to transform. Freshly ironed white tablecloths are unfurled onto tables. Silverware is straightened, water and wine glasses examined and shined. Uniforms are adjusted and smoothed, makeup applied.

          Eric Ziebold was the longtime chef de cuisine at the three-star California restaurant The French Laundry, and now has two restaurants of his own.

          Cue the mellow jazz (a quiet and tasteful backdrop for the meal).

          At last, in the dining room, the overhead lights dim. The kitchen is visible through the large paned-glass window in the dining room, the people within illuminated from above by banks of bright lights.

          From stage right enters Eric Ziebold, the head chef and owner, in a white chef’s coat and dark blue apron. Eric moves wi