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Skye gyngell biography examples

          HOW WE GROW PT. 3 - Thoughts on our Food and Future with Culinary Director, Skye Gyngell 'Eighty percent of the magic of Heckfield Place comes from the land—the.

        1. How I Cook: An Inspiring Collection of ; A Year in My Kitchen (Paperback).
        2. The acclaimed chef behind Spring at Somerset House and Heckfield Place, who won a Michelin star at Petersham Nurseries, tells us about her London home.
        3. Born in Australia, Skye has worked as a chef in Sydney, Paris and London.
        4. Skye: I don't really switch off from work and that brings with it a whole set of character defects and flaws-perfectionism, being too demanding of others.

          5. The acclaimed chef behind Spring at Somerset House and Heckfield Place, who won a Michelin star at Petersham Nurseries, tells us about her London home....

          Skye Gyngell

          Australian chef

          Skye Gyngell

          Born (1963-09-06) 6 September 1963 (age 61)

          Sydney, New South Wales, Australia

          SpouseThomas Gore (1989 - 1996)
          Culinary career
          Cooking styleEuropean cuisine

          Award(s) won

            • Best Cookery Book Guild of Food Writers Award 2007
            • Best UK Woman Chef Book Gourmand World Cookbook Award 2010

          Skye Gyngell (born 6 September 1963) is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.

          She first trained as a chef in France, and afterwards moved to Britain.[citation needed]

          Early life

          Gyngell was born in Sydney.[1] Her father was Bruce Gyngell, an Australian television executive.

          Career

          Gyngell trained at La Varenne restaurant in Paris, France, under chef Anne Willan.[1] She then moved to work at the Dodin-Bouffant restaurant before going to work at The French Hou