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Cheong liew biography of williams

          Chef Cheong Liew shares the best yum cha restaurants in Adelaide....

          Cheong Liew

          Malaysian-born Australian chef (born 1949)

          Cheong LiewOAM (born 1949) is a Malaysian-born Australian chef.

          He moved from Malaysia to Australia in 1969 to study electrical engineering, but instead became a chef.

          Cheong Liew, who was born in Kuala Lumpur and migrated to Melbourne in.

        1. Chefs like Adelaide's Cheong Liew and Sydney's Tetsuya Wakuda combined cuisines with a deft touch, but lesser mortals often produced 'confusion cuisine'.
        2. Chef Cheong Liew shares the best yum cha restaurants in Adelaide.
        3. An independent non-profit that documents the multiple recent histories of art in Asia, with a valuable collection about art available from its site and.
        4. Biographies.

          5. Famous for experimentation with new ingredients and formats, Liew has also been important in the development of Asian-Australian fusion cuisine.

          Early life

          Cheong Liew was born in 1949 in Kuala Lumpur, Malaysia.[1] His father was a farmer who also owned several restaurants.[2] Following the 13 May incident,[1] Liew's family emigrated to Adelaide, South Australia.

          In Adelaide, Liew's passion for cooking was ignited while he tended the grill part-time at the Greek restaurant Iliad in Whitmore Square. Although he had planned to study electrical engineering in Melbourne, he eventually decided to become a self-taught chef.[2]

          Career

          In 1975, Liew opened his own restaurant Neddy's, whose menu consisted of mostly M